How to tell if preserved chillis are still good?
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I grew dozens more chillis than I was able to use this year so rather than throw them away I preserved them in a mason jar. I didn't have a lot of time to do it so I looked online and an article (which I can't find now) said I could just preserve them in vodka - I cleaned the mason jar with boiling water, washed, chopped and de-seeded and de-stemmed the chillis, then put them in and covered them in vodka.
They've been sitting for around a month now (I haven't had much cause to use them yet) and the other day I moved the jar and the liquid inside splashed up to the top and I noticed that some of it escaped past the rubber seal. So now I'm kinda worried that the jar isn't sealed properly and that instead of being preserved they're just rotting in there.
Is there any way to tell for sure? They don't smell anything other than spicy.
food-preservation chili-peppers
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Kieran
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up vote
3
down vote
favorite
I grew dozens more chillis than I was able to use this year so rather than throw them away I preserved them in a mason jar. I didn't have a lot of time to do it so I looked online and an article (which I can't find now) said I could just preserve them in vodka - I cleaned the mason jar with boiling water, washed, chopped and de-seeded and de-stemmed the chillis, then put them in and covered them in vodka.
They've been sitting for around a month now (I haven't had much cause to use them yet) and the other day I moved the jar and the liquid inside splashed up to the top and I noticed that some of it escaped past the rubber seal. So now I'm kinda worried that the jar isn't sealed properly and that instead of being preserved they're just rotting in there.
Is there any way to tell for sure? They don't smell anything other than spicy.
food-preservation chili-peppers
asked 5 hours ago
Kieran
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
up vote
3
down vote
favorite
up vote
3
down vote
favorite
I grew dozens more chillis than I was able to use this year so rather than throw them away I preserved them in a mason jar. I didn't have a lot of time to do it so I looked online and an article (which I can't find now) said I could just preserve them in vodka - I cleaned the mason jar with boiling water, washed, chopped and de-seeded and de-stemmed the chillis, then put them in and covered them in vodka.
They've been sitting for around a month now (I haven't had much cause to use them yet) and the other day I moved the jar and the liquid inside splashed up to the top and I noticed that some of it escaped past the rubber seal. So now I'm kinda worried that the jar isn't sealed properly and that instead of being preserved they're just rotting in there.
Is there any way to tell for sure? They don't smell anything other than spicy.
food-preservation chili-peppers
asked 5 hours ago
Kieran
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I grew dozens more chillis than I was able to use this year so rather than throw them away I preserved them in a mason jar. I didn't have a lot of time to do it so I looked online and an article (which I can't find now) said I could just preserve them in vodka - I cleaned the mason jar with boiling water, washed, chopped and de-seeded and de-stemmed the chillis, then put them in and covered them in vodka.
They've been sitting for around a month now (I haven't had much cause to use them yet) and the other day I moved the jar and the liquid inside splashed up to the top and I noticed that some of it escaped past the rubber seal. So now I'm kinda worried that the jar isn't sealed properly and that instead of being preserved they're just rotting in there.
Is there any way to tell for sure? They don't smell anything other than spicy.
food-preservation chili-peppers
food-preservation chili-peppers
asked 5 hours ago
Kieran
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Kieran
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Kieran
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Kieran
1162
asked 5 hours ago
Kieran
1162
1162
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Kieran is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
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Alcohol is a disinfectant, so any bacteria sitting around for a month in vodka have been thoroughly killed...
The only thing to worry about is that if some of the chillies were not completely submerged all of the time, you might have a slight problem. The symptoms to look for is discolouring: look for brown / black spots / extremities.
If not: no worries: they're still good.
answered 4 hours ago
Fabby
4,7331236
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
Alcohol is a disinfectant, so any bacteria sitting around for a month in vodka have been thoroughly killed...
The only thing to worry about is that if some of the chillies were not completely submerged all of the time, you might have a slight problem. The symptoms to look for is discolouring: look for brown / black spots / extremities.
If not: no worries: they're still good.
answered 4 hours ago
Fabby
4,7331236
add a comment |
up vote
2
down vote
Alcohol is a disinfectant, so any bacteria sitting around for a month in vodka have been thoroughly killed...
The only thing to worry about is that if some of the chillies were not completely submerged all of the time, you might have a slight problem. The symptoms to look for is discolouring: look for brown / black spots / extremities.
If not: no worries: they're still good.
answered 4 hours ago
Fabby
4,7331236
add a comment |
up vote
2
down vote
up vote
2
down vote
Alcohol is a disinfectant, so any bacteria sitting around for a month in vodka have been thoroughly killed...
The only thing to worry about is that if some of the chillies were not completely submerged all of the time, you might have a slight problem. The symptoms to look for is discolouring: look for brown / black spots / extremities.
If not: no worries: they're still good.
answered 4 hours ago
Fabby
4,7331236
Alcohol is a disinfectant, so any bacteria sitting around for a month in vodka have been thoroughly killed...
The only thing to worry about is that if some of the chillies were not completely submerged all of the time, you might have a slight problem. The symptoms to look for is discolouring: look for brown / black spots / extremities.
If not: no worries: they're still good.
answered 4 hours ago
Fabby
4,7331236
edited 3 hours ago
answered 4 hours ago
Fabby
4,7331236
answered 4 hours ago
Fabby
4,7331236
answered 4 hours ago
Fabby
4,7331236
4,7331236
add a comment |
add a comment |
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